Tsukishima x Seafood] We are proud of our luxurious monja made with plenty of fresh seafood!

Tsukishima x Seafood] We are proud of our luxurious monja made with plenty of fresh seafood!

We are also proud of our seafood! We serve monja with fresh seafood.
Today I would like to introduce one of them, ajijo monja!
It is topped with four kinds of seafood (octopus, squid, shrimp, and clams), garlic, chili, and basil, and goes well with white wine! We also recommend adding oysters as a topping!
If you need more flavor, feel free to use salt and pepper on the table! You can also enjoy the sensation of "nurturing" the fish as the water is absorbed and the flavor condenses as you eat it!

If you are not sure what to do with the second item of monja, please do not hesitate to try it!

Tsukishima Monja Okonomiyaki Makoto (Oshio Nishinaka-dori Branch)
Business hours
Weekdays 11:30~23:30
Saturday, Sunday and holidays 11:00-23:30(L.O. 22:30)

Tsukishima Monja Oshiossei
Business hours
Weekdays 12:00~23:00
Saturday, Sunday and holidays 11:30-23:00(L.O. 22:00)

Click here to make a reservation ● [Click herehttps://www.hotpepper.jp/strJ001222762/]